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Olives marinated in olive oil, garlic and oregano

Basket of bread with olive oil and balsamic vinegar

Home-made focaccia with rosemary and olive oil

Mixed antipasto of cured meats, cheese, fruit jams and gnocco fritto.

Mixed vegetarian antipasto with burrata, bruschetta, seasonal vegetables and gnocco fritto.

Pizza bread with or without cheese, baked with garlic butter and oregano.

Home-made toasted bread topped with fresh tomato, garlic, olive oil & fresh basil

Home-made toasted bread topped with cherry tomatoes, garlic, olive oil, fresh basil and extra stracciatella cheese.

Layers of aubergine slices baked with tomato sauce, mozzarella, basil & grated parmesan

Buffalo Mozzarella, tomatoes, olives, basil and oil.

Traditional Abruzzesi lamb skewers grilled and seasoned sea salt.

Marinated deep fried squid and courgette with home-made tartare sauce.

Mussels in white sauce with garlic, cream and parsley, OR in red sauce with chopped tomatoes, chill, garlic and basil.

Fresh gnocchi with tomato sauce and fior di latte.

Fresh egg bucatini pasta with guanciale, pasteurised egg, black pepper and pecorino cheese.

Fusilli pasta with home-made pesto sauce.

Fresh egg tagliatelle pasta with ragù bolognese sauce.

Fresh paccheri with tomato sauce, cherry tomatoes, burrata and basil

Spaghetti, clams, cherry tomatoes, white wine, garlic, fresh chilli and a hint of lemon zest.

Linguine, calamari, mussels, prawns, clams, tomato sauce, garlic, fresh chilli and white wine sauce

San Marzano tomato sauce, fior di latte and basil.

San Marzano tomato sauce, fior di latte, jalapeños and pepperoni.

San Marzano tomato sauce, fior di latte, mixed grilled vegetables and sun-dried tomatoes.

San Marzano tomato sauce, fior di latte, goat cheese, caramelised onions & mixed peppers

Folded and filled pizza with San Marzano tomato sauce, ham, mushrooms, fior di latte.

Fior di latte, Italian sausage and friarelli

San Marzano tomato sauce, fior di latte, ham, artichoke, mushrooms & olives.

San Marzano sauce, fior di latte, pepperoni, nduja and burrata.

San Marzano tomato sauce, fior di latte, Parma ham, rocket, stracciatella cheese and parmesan shavings

Chef's special pizza with seasonal ingredients.

10Oz Grilled ribeye steak served with sautéed potatoes. Served with a choice of sauce.

Chicken breast cooked in breadcrumbs served with spaghetti pomodoro or chips.

Calf’s liver with pancetta, onions, sage & red wine gravy served on a bed of mash potatoes and mixed vegetables.

Grilled sea bass served with lemon, herbs and seasonal vegetables.

Crispy mix of slightly fried seafood served golden with sauce and green beans pesto.

Grilled Chicken salad with croutons, tomatoes, boiled eggs, parmesan shavings and caesar salad dressing.

Goat cheese salad with croutons, beetroot, walnuts, red onions, rocket and honey.