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MENU

Available from Wednesday 26th November. 2 Courses £32.95 3 Courses £36.00

Christmas Menu

2 Courses £32.95 3 Courses £36.00 Available from Wednesday 26th November

Starters

King Prawns wrapped into Pancetta

Grilled King prawns wrapped in crispy pancetta with a red peppers sauce.

Gluten free

Fish

Spinach Gnudi with butter emulsion and Parmigiano

Soft ricotta and spinach Dumplings in a butter sauce with Parmesan Cheese. Light and delicate.

Vegetarian

Gluten free

Vitello Tonnato and Grissini(Veal with Tuna Sauce and capers)

Thinly sliced veal with creamy tuna and caper sauce. Served with crisp grissini.

Fish

Portobello Mushroom with a Vegetable Cous Cous

Roasted Portobello with cous cous, leeks, butternut squash and mixed mushrooms with a creamy spinach sauce. Rich and Earthy

Vegan

Lactose free

Gluten free

Garlic Bread with Cheese

Homemade dough with garlic butter and melted fior di latte cheese

Fish

Mains

Porcini Mushroom & Taleggio DOP Agnolotti

Handmade pasta filled with porcini mushrooms and Taleggio cheese in a butter sauce.

Vegetarian

Cotechino, Lentils and Mashed Potatoes

Traditional pork sausage with lentils and creamy mashed potatoes.

Roast Turkey with all trimmings and vegetables

Possible to have as gluten free. Roast Turkey with potatoes, carrots, parsnips, broccoli and gravy sauce.

Gluten free

Lactose free

Aubergine Milanes with Tomato Sauce

Crispy breaded aubergine topped with rich tomato sauce and basil

Vegan

Gild-Bream Fillet with Puttanesca sauce and Kale

Seared gilt-bream with tomato, olive and caper sauce. Served with crispy and sautéed kale.

Fish

Gluten free

Lactose free

Desserts

Pandoro with Mascarpone Cream

Soft Italian Christmas cake with rich mascarpone cream

Tiramisu

Classic dessert with espresso, mascarpone, cocoa powder and Savoiardi biscuits.

Christmas Pudding and Custard

Warm Spiced Fruit Pudding with Creamy Custard

Apple Strudel with Cream

Pastry filled with spiced apples and raisins. Served warm with creamy sauce.

Panna Cotta

Silky vanilla cream with berry coulis

Gluten free

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